New York authorities will allow wineries to buy grapes and juice from out of state to make up shortages after a harvest expected to be well below normal because of last winters' harsh weather.
Agriculture Commissioner Richard Ball said Monday the law requires all wines produced on New York farms must contain only grapes, fruit and other products grown in the state.
But a provision of the law allows for using imported products if more than 40 percent of a crop is lost to damage. Ball said 15 grape varieties met that requirement.
The wines affected include Riesling, Pinot Noir, Chardonnay, Merlot, Pinot Gris, Cabernet Sauvignon, Syrah and eight others.