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Food

News and reviews of the Capital Region’s restaurants and food festivals

From left, Easy Sugar Cookies (not many crinkles), Sally’s chocolate crinkle cookies (lots of crinkles) and molasses sugar cookies (medium crinkles).

In & Out of the Kitchen: Cracking the code on crinkle cookies

I always like to serve cookies with coffee after dinner when we have guests, even if there is another dessert…. Read more »

The Eye Opener, an egg and bacon on a homemade Gruyere popover with sriracha aioli, left, and a vanilla cupcake with buttercream frosting at the Village Tart in Schuylerville.
Saratoga County

At the Table: Bright, airy Village Tart in Schuylerville serves up delicious cafe fare

SCHUYLERVILLE — The Village Tart, a delightful bakery and cafe in a white-painted brick house on Broad Street, is the… Read more »

Some of the too-much asparagus.

In & Out of the Kitchen: Beans, beans everywhere … asparagus, too

I don’t want to see another green bean for a long time. And now asparagus joins the list of vegetables… Read more »

The bar in the main dining room adds to the lively atmosphere at Finnegan’s, which overlooks Ballston Lake. Inset, from left: Grilled Faroe Island salmon with asparagus and baked potato; and blackened chicken dinner with asparagus and fries.

At the Table: Welcoming Finnigan’s on Ballston Lake is lively gathering spot

BALLSTON LAKE — Husband Eric and I headed to Finnigan’s, in the building that housed the longtime Good Times Lakeview… Read more »

Sweet Mimi’s Cafe & Bakery owner Jeannette Liebers makes a waffle in the kitchen at the Saratoga Springs business on August 16, 2019.
Saratoga Springs

Saratoga Springs chef Jeannette Liebers to be featured Friday on CBS’ ‘The Talk’

SARATOGA SPRINGS – Saratoga Springs chef Jeannette Liebers of Sweet Mimi’s Cafe & Bakery will be featured on an episode… Read more »

The ribbon-cutting, left; Owner Maria Perecca Papa, right; The food, bottom

Photo Gallery: Images from Wednesday’s grand re-opening at Schenectady’s Cornells in Little Italy (8 Photos)

SCHENECTADY – Cornells in Little Italy celebrated its grand re-opening Wednesday night. The venerable Schenectady restaurant reopened under new owner… Read more »

At Bellevue Cafe in Schenectady, meatloaf on toast points with mashed potatoes and homemade rice pudding with grated nutmeg.
Schenectady

At the Table: Schenectady’s Bellevue Cafe a throwback to diner-y days

SCHENECTADY — Oh my goodness, that was fun. Amy and I stopped for lunch at the Bellevue Cafe on Broadway… Read more »

This cast-iron baked loaf was easy enough to make but came out tough as heck.

In & Out of the Kitchen: Perfect loaf remains just out of reach

LIFE & ARTS – What was your New Year’s resolution? Do you even remember it? Mine was to bake bread… Read more »

A buffalo chicken salad and the Lox sandwich at Bud's on Jay in Schenectady.
Schenectady

At The Table: Good coffee, cozy spot — Bud’s on Jay a welcome addition in Schenectady

SCHENECTADY — Winter never gives up without a fight, I thought, as I made my way down the Arctic wind… Read more »

Coquille St. Jacques, ready for the fridge and tomorrow’s dinner.

In & Out of the Kitchen: Au gratin dishes are welcome addition

Lately I’ve been trying to use what I have, buy less. It takes more effort but has made me mindful:… Read more »

The classic fish fry with french fries at Ted's Fish Fry in Clifton Park. Inset: New England clam chowder and fish taco.
Clifton Park

At the Table: Simple goodness has Ted’s Fish Fry going stronger than ever in Halfmoon

My friend Mary has been going to Ted’s Fish Fry since the 1960s. Sheryl joined me for lunch and reminisced… Read more »

Crowds fill Caroline Street during the 21st annual Saratoga Chowderfest in Saratoga Springs on Saturday, February 2, 2019.
Saratoga Springs

Week-long Chowder Tour kicks off Saturday in Saratoga Springs; leads up to Chowderfest on March 26

Saratoga’s chowder festivities are a bit longer this year, with an additional week-long Chowder Tour, kicking off on Saturday and… Read more »

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