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Food

News and reviews of the Capital Region’s restaurants and food festivals

Brimstone Bakery in Sharon Springs is pictured.
Schoharie County

Brimstone Bakery, a culinary gem in a little village

SHARON SPRINGS — The top of the cherry ginger upside-down cake shone with sticky nectarous syrup. The soft crumb, gently… Read more »

Clockwise from top left: Red coconut curry with shrimp; chicken salad with Jasmine rice; a glass of wine on the deck; and tamarind fries at Haan Lao at Bound by Fate in Schuylerville.

At the Table: Haan Lao at Bound by Fate serving up Lao cuisine in relaxed, historic setting

SCHUYLERVILLE — This is different. Bound by Fate is a licensed New York state farm brewery, and almost incidentally, there… Read more »

The Flats Restaurant & Tavern on Grooms Road in Clifton Park. Inset, from left, chicken and waffles with hand-cut fries, and shrimp casino.
Clifton Park

At the Table: In Clifton Park, The Flats kicks up tavern fare, earns quick following

CLIFTON PARK — There’s so much history in our region, and I often stumble across fascinating tidbits when I visit… Read more »

High-top candy tables add to the Broken Inn's quirky vibe. Framed front pages line the walls. Inset from top: A Turkey club with homemade macaroni salad and a pickle; chef salad; the exterior along Nott Street in Niskayuna.
Niskayuna

At the Table: The Broken Inn in Niskayuna keeps things simple, friendly, delicious

NISKAYUNA — Have a sandwich with a side of snark at the Broken Inn, located in a small brick strip… Read more »

At Emma Jayne's in Halfmoon, shrimp and grits, inset left, and Emma's chicken with fresh pesto, roasted tomatoes and prosciutto. 
Halfmoon

At the Table: Expansive menu, touch of elegance mark Emma Jayne’s in Halfmoon

HALFMOON — Emma Jayne’s restaurant is a good fit for this suburban community. It’s a little upscale yet family-friendly, with… Read more »

Aneesa Waheed and her new cookbook. (photos provided)
Schenectady

Cooking up a dream: Schenectady High grad/restaurant owner authors ‘Easy Moroccan Cookbook’

Years ago, Aneesa Waheed might have laughed if someone had told her she’d eventually become a cookbook author. Then again,… Read more »

Matt Stillitano, left, and Randy Lewis behind the bar at Other One Brewing Company in Halfmoon. Right, a sampler flight of four of the seven beers on tap. (Joanne E. McFadden)
Halfmoon

Other One is the newest kid on the craft brewery block

By Joanne E. McFadden If you want to stay really close to home and enjoy a craft beer, you can… Read more »

Adirondack Pub & Brewery has been open in Lake George since 1999. (photo provided)

Craft breweries abound at all points on the compass

By Joanne E. McFadden As the craft beer industry continues to grow, with sales up 8% last year, more and… Read more »

A photo shows the 2019 Adirondack Wine & Food Festival in Lake George. (Filmworks 109)

Adirondack Wine & Food Festival returns to Lake George June 25-26

LAKE GEORGE – Following a two-year hiatus due to the COVID-19 pandemic, the Adirondack Wine & Food Festival will return… Read more »

From left, Easy Sugar Cookies (not many crinkles), Sally’s chocolate crinkle cookies (lots of crinkles) and molasses sugar cookies (medium crinkles).

In & Out of the Kitchen: Cracking the code on crinkle cookies

I always like to serve cookies with coffee after dinner when we have guests, even if there is another dessert…. Read more »

The Eye Opener, an egg and bacon on a homemade Gruyere popover with sriracha aioli, left, and a vanilla cupcake with buttercream frosting at the Village Tart in Schuylerville.
Saratoga County

At the Table: Bright, airy Village Tart in Schuylerville serves up delicious cafe fare

SCHUYLERVILLE — The Village Tart, a delightful bakery and cafe in a white-painted brick house on Broad Street, is the… Read more »

Some of the too-much asparagus.

In & Out of the Kitchen: Beans, beans everywhere … asparagus, too

I don’t want to see another green bean for a long time. And now asparagus joins the list of vegetables… Read more »

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