At the Table: Splendid menu, impressive wine list at Friends Lake Inn The air was cool and invigorating, the peace broken only by the occasional passing car, and the view
Montgomery County dairy’s product wins gold medal at State Fair Palatine Valley Dairy collected a gold medal Monday at the New York State Fair for its black olive a
From the SCCC Kitchen: Ripe summer tomatoes add flavor to pasta dish It’s late August, and big, red, ripe fruits with names like Jet Star, Big Boy and Early Girl are com
The Frugal Forager: The Local offers offers fare, charm of its Old World models The Local Pub and Teahouse is the local pub for the lucky people on the west side of Saratoga. Like
Wheatfields operators to open restaurant in Malta The operators of Wheatfields restaurants in Saratoga Springs and Clifton Park will open a restaurant
Schenectady County School lunches about to get leaner, healthier Public school cafeterias will be dishing out more healthful meals this fall, thanks to new federal n
From the SCCC Kitchen: Olive oil, garlic and onions dress up grilled potatoes David J. Wixted likes to put his reds and purples on the grill, and includes garlic and onion for cu
At the Table: Chez Mike offers impressive menu in modest environs Everything that comes out of his kitchen is fantastic, made of locally procured ingredients when ava
From the SCCC Kitchen: Brussels sprouts first need some steam, then hot pan on the grill David J. Wixted cooks his Brussels sprouts with garlic, seasonings and fire.
The Frugal Forager: Orchid’s Jamaican-American cuisine has new home in city I first ate Jamaican food made by “Orchid” — a childhood nickname of owner Rosemarie Coleman — when
Soak your corn, then throw it on the grill Fire and water mix perfectly when SCCC assistant culinary professorDavid J. Wixted roasts corn on th
Gourmet dining in casual elegance at the Hall of Springs Dining at the Hall of Springs at Saratoga Spa State Park is becoming a seasonal ritual for us, a ple
