At the Table: All aboard! for elegant meal during a scenic train ride “A good meal and a good train ride. What could be better?” mused husband Eric, who had just finished
From the SCCC Kitchen: Sliced peaches hit the grill for old-fashioned dessert Hot dogs, hamburgers, chicken, sausage, steaks and shrimp have all been sizzling on grills this summ
The Frugal Forager: Tara Kitchen offers authentic Moroccan food in Schenectady If you haven’t sampled the food of Morocco, Tara Kitchen is a great place for an introduction. Its d
From the SCCC Kitchen: Black beans are boffo when making these healthy meatless burgers SCCC culinary educational aide Maggie Brousseau likes her black bean burgers. If she’s cooking this
Fulton County Blueberry season off to early start Blueberries are ripe ahead of schedule, and there are plenty for the picking.
The Frugal Forager: Iron Gate Cafe a good choice for brunch Downtown Albany at midday Sunday is a ghost town compared to the bustling weekday center of commerce
From the SCCC Kitchen: Crispy date-nut balls are easy, no-bake treat Need a date for the Fourth of July? SCCC culinary educational aide Lois Keefrider has a delectable o
In & Out of the Kitchen: Fire up grill on Fourth for red and white barbecued potatoes People will celebrate the Fourth of July with fireworks shows in the evening and barbecue shows duri
Fresh corn making ear-ly appearance So much for “knee high by the Fourth of July” — this Independence Day, some farmers are measuring th
The Frugal Forager: Menu, food at Park Pub are more than par for course The Park Pub is at the municipal golf course in Frear Park in Troy. The place is comfortable and ver
From the SCCC Kitchen: Grilled shrimp get a Margarita treatment Nobody wastes away in Margaritaville when SCCC culinary educational aide Lois Keefrider cooks one of
In and Out of the Kitchen: Sammy D’s a tasty surprise at outlets When you’re shopping and hunger strikes, fast food fills the tummy but has no soul. For shopping foo
