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Food

News and reviews of the Capital Region’s restaurants and food festivals

$29 & Under: Sweet Home Catering serves winning pizza, hearty subs

The inviting aroma of freshly baked bread delights your nose as you walk into Sweet Home Catering Pi

At the Table: Angelo’s Tavolo provides glorious meal, relaxing setting

Well, he’s done it again. Angelo Mazzone has a hit with his new restaurant in the meticulously resto

$29 and Under: Burnt Hills Cafe serves really tasty food in homey style

They don’t make them like this any more. At the Burnt Hills Cafe, meals come with a side of friendly

At the Table: Friendly Flight Line Pub serves good burgers, entrees

The Little League World Series was playing on the big screen TVs at TJ’s Flight Line Pub and of cour

$29 and Under: Harbor House a good choice; scallop roll not so much

As has been pointed out here in the past, it’s probably not a good idea to order a hot dog at McDona

Theater review: Good food, great acting make for a top-notch dinner theater

>I was eating a marvelous dinner with a group of new friends, waiting to see a play called “Old Love

At the Table: From amuse to dessert, Dale Miller something special

It was almost the end of dinner at the new Dale Miller restaurant when my companion Mary leaned forw

$29 and Under: Parting Glass accompanies Irish music with good food

You probably know of The Parting Glass, the Irish pub and restaurant on Lake Avenue that’s been run

At the Table: Parenzos Italiano offers imaginative, nontraditional fare

Parenzos Italiano, which opened in the spring on the site of the former Parisi’s Steakhouse on North

$29 & Under: Thick or thin crust, delicious chicken wings at Pizza Buono

In the summertime, dinner on the run is likely at least once a week. When I can combine that with my

At the Table: Grandma’s a great place for pies and comfort food, too

When I was growing up, pies were seasonal. There were the five kinds that my mother always made for

$29 & Under: Saati Deli offers satisfying taste of New York cuisine

If you want a big, fat, New York-style pastrami sandwich, and perhaps some specialty cold cuts and h

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