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Food

News and reviews of the Capital Region’s restaurants and food festivals

The Fatty Melt was a unique blend of flavors.

Saratoga Springs

At the Table: Lively Whitman Brewing in Saratoga Springs gets crafty with pub fare

One might accurately guess that the venue has a literary theme

Dining at Field Notes puts guests right on the farm, with a community table inside a tent and the farm stand a few feet away.

Best of Capital Region restaurants 2019

The atmosphere, the service, the food – ingredients for an outstanding dining experience

Philip Fields, who was born in Guyana, shows off beef patties.

Flavors the focus for Guyanese at Christmastime

Black cake, pepperpot, rum all seasonal staples

A finished batch of Mrs. Seaton's cookies, right, and the author ready to lend Mom a hand.

Still baking with Mrs. Seaton—even if Mom isn’t

It was a messy, all-day project

Pumpkin Pie by Vanessa Traver November 15, 2019.

Taste and traditions: SCCC culinary instructors offer recipes

A taste of the season

Sliced Christmas stollen, ready to serve.

Reviving Mom’s stollen recipe brings sweet rewards

How to make the holiday fixture

Winter White Cosmo served at Adelphi Hotel bar, created by beverage manager Tim Everhardt, in Saratoga Springs, Nov. 21, 2019.

Put pumpkin behind you — holiday cocktails offer variety of flavors

Here’s how to make your own

Anntonette Zembrzuski Alberti makes a fresh jezynowka in her Saratoga Springs home, November 8, 2019.

Polish liqueurs offer taste of season’s ‘fleeting magic’

Saratoga Springs resident is a self-taught crafter of “nawleki”

Latkes — served with sour cream or applesauce — along with brisket, top, remain Hanukkah favorites.

Latkes, other favorites still perfect for connecting to true meaning of Hanukkah

Bringing joy to the spirit — and stomach

The Sorta Torta Burger at Crave in Albany.

Albany

At the Table: Crave in Albany puts twist on burgers, frozen yogurt

Creations show a flair for flavor