Food | The Daily Gazette | Page 5 | The Daily Gazette

Food

News and reviews of the Capital Region’s restaurants and food festivals

Winter White Cosmo served at Adelphi Hotel bar, created by beverage manager Tim Everhardt, in Saratoga Springs, Nov. 21, 2019.

Put pumpkin behind you — holiday cocktails offer variety of flavors

Here’s how to make your own

Anntonette Zembrzuski Alberti makes a fresh jezynowka in her Saratoga Springs home, November 8, 2019.

Polish liqueurs offer taste of season’s ‘fleeting magic’

Saratoga Springs resident is a self-taught crafter of “nawleki”

Latkes — served with sour cream or applesauce — along with brisket, top, remain Hanukkah favorites.

Latkes, other favorites still perfect for connecting to true meaning of Hanukkah

Bringing joy to the spirit — and stomach

Philip Fields, who was born in Guyana, shows off beef patties.

Flavors the focus for Guyanese at Christmastime

Black cake, pepperpot, rum all seasonal staples

The Sorta Torta Burger at Crave in Albany.

Albany

At the Table: Crave in Albany puts twist on burgers, frozen yogurt

Creations show a flair for flavor

Avocado, mango and cucumber sushi was served with two sauces.

Scotia

At the Table – Scotia: Asian restaurant doesn’t quite live up to its name

Some hits and misses at Oishi Asian Cuisine

The counter inside Bare in Guilderland. Inset, a Very Berry bowl topped with almond butter, granola, coconut, and blueberries.

At the Table: Healthy Bare bowls in Guilderland pack plenty of flavors

Their food contains no artificial ingredients, added sugar, dairy or gluten

The tom yum goong (also known as Thai hot and sour soup) at Sudy Thai.

Rotterdam

At the Table: Sudy a Thai try worth revisiting in Rotterdam

Soup, service, selection stand out at Rotterdam restaurant

Clockwise from top left: Empanadas, shrimp and grits, seafood Cobb salad and chocolate mousse at Kiernan's.

At the Table: Kiernan’s in Latham much more than ‘Tavern’ fare

It might have tavern in the name, but Kiernan’s is about the craft of cooking

A big bowl of Tanpopo Spicy Ramen at Tanpopo Ramen and Sake Bar. Inset: Pork belly buns.

At the Table: Schenectady’s Tanpopo offers newbies a plunge into ramen

Schenectady location provides flavorful intro to classic Japanese fare