Here is a recipe for summer peach scones with a strong vanilla note — in both the dough and the frosting. Photos by Caroline Lee/For The Daily Gazette
Dry ingredients, wet ingredients, chopped peaches.
Cut the butter into small pieces.
Flour and butter mixture.
Add wet ingredients and peaches to dry ingredients.
Try not to handle the dough too much.
Add the egg wash and you're ready to bake.
And now it's on the plate.