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Thursday, February 9, 2023 When credibility matters
At Bellevue Cafe in Schenectady, meatloaf on toast points with mashed potatoes and homemade rice pudding with grated nutmeg.
Schenectady

At the Table: Schenectady’s Bellevue Cafe a throwback to diner-y days

SCHENECTADY — Oh my goodness, that was fun. Amy and I stopped for lunch at the Bellevue Cafe on Broadway… Read more »

A buffalo chicken salad and the Lox sandwich at Bud's on Jay in Schenectady.
Schenectady

At The Table: Good coffee, cozy spot — Bud’s on Jay a welcome addition in Schenectady

SCHENECTADY — Winter never gives up without a fight, I thought, as I made my way down the Arctic wind… Read more »

The classic fish fry with french fries at Ted's Fish Fry in Clifton Park. Inset: New England clam chowder and fish taco.
Clifton Park

At the Table: Simple goodness has Ted’s Fish Fry going stronger than ever in Halfmoon

My friend Mary has been going to Ted’s Fish Fry since the 1960s. Sheryl joined me for lunch and reminisced… Read more »

The interior of Drumming Crabs Seafood in Schenectady and, inset, a peek inside the bag reveals crab legs, corn, potato and shrimp.
Schenectady

At the Table: Dive in to seafood options at Drumming Crabs in Schenectady

SCHENECTADY — The things I learn when researching restaurants usually have to do with history — the building, the place,… Read more »

Clockwise from top left: The exterior of Arthur's Market in Schenectady's Stockade neighborhood; the counter and dining area; items for sale; and chorizo, white bean and kale soup.
Schenectady

At the Table: Sandwiches, soup and cookies enjoyed at Arthur’s Market in Schenectady’s Stockade

Winter is not the best time to tour the historic Stockade neighborhood on foot. The narrow streets are made more… Read more »

Clockwise from bottom left: Homemade chips, salsa and guacamole; black beans and rice side; sizzling fajitas with a cheese quesadilla on top; and the colorful, upbeat interior including Frida Kahlo prints at Tequila’s Mexican Bar & Grill in Niskayuna.
Niskayuna

At the Table: Authentic, wonderful Mexican well worth the wait at Tequila’s in Niskayuna

If you like the food at La Mexicana, that tiny but authentic grocery and cafe on State Street in Schenectady,… Read more »

Beef brisket and pork ribs, along with homemade mac and cheese and cornbread, at Rollin’ Smoke Handcrafted BBQ in Halfmoon. 
Halfmoon

At the Table: Cold-weather blues? Time for a little Smoke in Halfmoon

I submit that barbecued meat is a perfect winter food. Its substantial fattiness sustains you through these frigid nights. I’d… Read more »

Clockwise from top: The corned beef hash skillet with scrambled eggs and Hollendaise sauce at Lily's Cafe in Glenville; the exterior of the cafe, formerly Oliver's Cafe; the dining room.
Glenville

At the Table: Lily’s (formerly Oliver’s) in Glenville keeps winning recipe

“It smells good,” said my friend Sheryl as we crossed the windy parking lot into Lily’s Cafe. Always a good… Read more »

An “upscale” Philly cheesesteak sandwich accompanied by sweet potato fries (top) and Gouda, mozzarella and provolone tucked into the three-decker Truffle Grilled Cheese (bottom) at Old Saratoga Eatery in Schuylerville. (Karen Bjornland photos)
Saratoga County

At the Table: Old Saratoga Eatery in Schuylerville takes diner food up a notch

Got cabin fever? For me, the best remedy is a walk in a park or lunch with a friend. Travel… Read more »

Fresh fish is for sale alongside the main dining room at Hooked Market & Kitchen. Inset left: Baja fish tacos with house-made chips. Inset right: Charred octopus with grits, olive tapenade and smashed Yukon Gold potatoes.
Colonie

At the Table: Chowder, charred octopus stand out from Latham’s Hooked Market & Kitchen

There was a golden window this summer when husband Eric retired and we threw a party. Everybody came and nobody… Read more »

Clockwise from top left: Tomato pesto soup with an Asiago breadstick; a cranberry chicken wrap with pasta salad; the classic club sandwich with rippled chips; and a slice of Neapolitan cake with vanilla buttercream frosting at Bountiful Bread in Schenectady.
Schenectady

At the Table: Bread so bountiful at Bountiful Bread in Schenectady, half a sandwich will probably do

You’d expect bread to be the star of the show at Bountiful Bread, and it is. Caveat to follow. The… Read more »

Chopped cilantro and onion top two kinds of pork tacos, served with lime wedges and grilled scallions at Taqueria Guadalajara. Restaurant owners Gilberto and Patricia make the flan, seen at right, which the reviewer took home for dessert. (Photos by Karen Bjornland)
Ballston Spa

At the Table: Homemade food brings taste of Mexico to Ballston Spa at Taqueria Guadalajara

Mexican groceries in Ballston Spa? Yep, on Doubleday Avenue, you’ll find corn husks for tamale-making, packages of Mexican sweet bread… Read more »

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